Vietnamese Coffee

Vietnamese Coffee

One of the things the French left the Vietnamese with, along with a fancy for baguettes, is a fierce coffee habit. No one does coffee quite like the Vietnamese. It's strong, bitter and thick. And with a healthy dose of condensed milk, not for the weak of heart. The fine-ground coffee grains are put into this metal contraption which sits on top of the cup. Hot water is added and the coffee sludge slowly drips into the cup, which is already 1/4 full of condensed milk. You wait about 5 minutes, take off the metal part and stir.

Daily Photo, Food, Hà Nội, Places, Việt Nam

One Response to Vietnamese Coffee

  1. mom says:

    and I can tell you first hand that this has to be the best coffee i have ever had! One cup equals a days worth of calories! LOL! and what a buzzzzzzzzzzzzzzz!

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