
Vietnamese Spring Rolls
Vietnamese fried spring rolls. These were vegetarian, filled with rolled tofu skin, nuts, veggies. Actually pretty tasty, but so heavy. I ate the whole plate. Food in Hà Nội was so-so. Nothing memorable. I have a feeling the food in HCMC (Sà i Gòn) is better.
Posted on Wednesday, March 21st, 2007
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